Best meat for homemade chicken curry in india
When it comes to making a delicious homemade chicken curry in India, choosing the right cut of chicken is essential. The best meat for this dish is typically bone-in chicken, as it adds depth and richness to the curry. Cuts like chicken thigh or drumstick are ideal because they remain tender and juicy during cooking, absorbing the spices and flavors beautifully. Fresh, free-range chicken is often preferred for its superior taste and texture. Whether you're making a simple curry or a complex, layered dish, selecting high-quality chicken ensures that your curry will be flavorful and satisfying.
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